CCN-51: What Do We Ask a Cacao Tree to Be?
CCN-51 has been praised for its productivity and criticised for its flavour. But perhaps the more interesting question is what we actually need a cacao tree to do.
Why Our Hot Chocolate Tastes Different
What makes a truly memorable cup of hot chocolate? Discover how our bean-to-bar chocolate becomes everything from a traditional chocolate de olla to a bold 100% cacao drink, an espresso, an affogato, and more.