Why Doesn’t Cacao Fruit Taste Like Chocolate?
Fresh cacao fruit tastes nothing like a chocolate bar. So where does chocolate flavour come from? A look at how fermentation, drying and roasting transform a tropical fruit into something we recognise as chocolate.
Meet the Makers Behind the Chocolate
Every bean-to-bar chocolate maker has a unique philosophy, shaped by different origins, techniques, and traditions. Meet some of the passionate makers behind the world's craft chocolate movement and discover why tasting chocolate means discovering the people who create it.