A Chocolate Lover’s Guide to Puerto Viejo, Costa Rica

A Chocolate Lover’s Guide to Puerto Viejo, Costa Rica

Most people come to Puerto Viejo for the beaches. Chocolate lovers soon discover something else: a thriving cacao culture woven into the landscape. From fresh cacao fruit and tree-to-bar makers to fermentation, tastings, and hands-on chocolate experiences, here's your guide to exploring the cacao side of Costa Rica's Caribbean coast.

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Fermented vs Unfermented Cacao: Flavor, Nutrition & Why We Work With Both

Fermented vs Unfermented Cacao: Flavor, Nutrition & Why We Work With Both

Fermentation changes more than flavor in cacao — it changes nutrition too. At Cacao Huasi, we explore both fermented and unfermented cacao through handmade bars, brittle, and raw nibs, balancing deep chocolate flavors with the bright, mineral-rich qualities of raw cacao. Inspired by research from São Paulo State University and generations of cacao knowledge from farmers and tree to bar makers in Costa Rica.

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Meet the Makers Behind the Chocolate

Meet the Makers Behind the Chocolate

Every bean-to-bar chocolate maker has a unique philosophy, shaped by different origins, techniques, and traditions. Meet some of the passionate makers behind the world's craft chocolate movement and discover why tasting chocolate means discovering the people who create it.

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